Million Dollar Launch




At Savory Fund, we invest in restaurants, but we really invest in people; people that inspire us with unique concepts and brands that target new and undiscovered areas of the food and beverage industry.

And we want to help as many people as we can, because at our core, we are restaurant operators. We know that the journey from concept to first location is a tough one. And we understand the difficulties of expanding into multiple locations. So, we are about to do something that has never been done before. Savory is going to invest $1,000,000 to launch a brand-new restaurant. From Concept to Reality.

This is a once in a lifetime opportunity for someone with a great idea for a restaurant.

And it could be YOU.

And this is the best part. We are also going to provide the winner with the full support of the entire Savory team. That is a real partnership, with the most experienced growth team within the restaurant industry. More than 60 industry veterans that have grown hundreds of units across North America will provide you with the knowledge, expertise and capital you’ll need to successfully launch your restaurant. And when you open your doors, we’ll be there to support you, with marketing, store launch mechanics, and anything else you’ll need to really hit the ground running; like an annual salary, so you can focus on making great food, and serving your customers.

Simply put, Savory Fund could be investing $1,000,000 – in YOU!

We have already assembled an esteemed panel of restaurant veterans to help us find the right person for this unique opportunity.

So, if you have dreams of becoming a restaurateur, we want you to apply for the Million Dollar Restaurant Launch, right now

Even if you don’t win, we can explore possibilities of growing your brand together.

We are Savory Fund. This is the Million Dollar Restaurant Launch.

The only thing missing – is YOU!

Apply Now!


Deadline to Apply: January 17, 2022

Finalists Selected: April 4, 2022

Savory is excited to open this opportunity up to:

  1. Anyone that has had a dream to start a restaurant, but has never had the capital, know-how or expertise to get it off the ground.
  2. Anyone that may have lost their restaurant during COVID, but would like to get back into the industry.
  3. Anyone that has only one unit and would like a partner to get to store #2, with support and capital from an experienced team.